the Barista Touchâ„¢
Barista quality performance with easy-to-use touch screen display with pre-programmed coffee menu and automatic milk texturing. All within a compact footprint. An integrated grinder delivers the right amount of ground coffee on demand. With ThermoJet heating system, 3 second heat up time you go from bean to cup faster than ever before.
Experience third wave speciality coffee at home, made possible by the 4 keys formula
Sage's espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
Easy to use touchscreen
Make your favourite coffee at the touch of your fingertips. You can easily adjust the coffee strength, milk texture and temperature to suit your taste. Create and save up to 8 personalised coffees.
ThermoJet® heating system
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.
Precision Conical Burrs with 30 grind settings
With a single touch, the integrated hardened steel precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour.
Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 8 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy, and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via the 15 bar Italian pump.
Includes Dosing Funnelâ„¢ attachment to reduce mess and waste
Grinding and tamping can be messy business, but the Dosing Funnelâ„¢ attachment for the portafilter prevents coffee grinds from overflowing, to help reduce mess and waste. Made from BPA free materials and dishwasher safe. Less mess, less waste.
