the Oracle™ Touch
Automated, touch screen operation simplifies how to make your favourite coffees in three easy steps - grind, brew, and milk. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Then save it with your own unique name, create up to 8 personalised coffees.
Experience third wave speciality coffee at home, made possible by the 4 keys formula
Sage's espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
Simply swipe, select & enjoy all your coffee favourites
With automation at every stage, simply swipe, and select for espresso, long black, latte, flat white or cappuccino. The easy-to-use touch screen allows you to enjoy third wave speciality coffee at home.
Auto grind, dose & tamp with the integrated precision conical burr grinder with 45 grind settings
Fully integrated hardened precision conical burr grinder automatically grinds, doses, and tamps 22 grams of coffee straight into the 58mm professional style portafilter.
The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
The stainless-steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.
Professional 58 mm stainless steel portafilter holds a 22g dose
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy, and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via the 15 bar Italian pump.
Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.
