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Thai Style Prawn Lettuce Cups

Light, fresh and packed with vibrant Thai-inspired flavours, these prawn lettuce cups make an effortlessly elegant starter or sharing dish. Every bite brings together freshness, spice, creaminess and crunch.

Ingredients

150g prawns, raw & peeled

1 tbsp ginger, finely grated

2 cloves garlic, crushed

1 red chilli, finely chopped

2 tbsp Kewpie mayonnaise

1 tbsp Sriracha mayonnaise

1 tbsp lime juice

1 bunch Thai basil

1 bunch coriander

2 tbsp crispy fried onions

1 head lettuce (e.g., cos or iceberg), washed and separated into cups

PT_illustration_mobile_prawns_landing-page-970x650

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Method

In a medium bowl, combine prawns, ginger, garlic, and chilli. Cover the bowl and leave to marinate for 2-3 hours in the fridge.
Preheat the oven or combi-steam oven on Full Steam at 80°C for 10 minutes.
Finely chop a handful of the Thai basil leaves. In a separate bowl, mix the Kewpie mayonnaise, Sriracha mayonnaise, lime juice, and the chopped Thai basil until smooth.
Arrange the marinated prawns in a single layer on a perforated steamer tray.
Slide the tray into the oven and steam at 80°C for 3-5 minutes, depending on the size of the prawns.
The prawns are ready when they turn pink, opaque, and are firm to the touch.
Remove the tray carefully from the oven; allow the prawns to cool fully at room temperature.
The focaccia is ready when crisp and golden and sounds hollow when tapped.
Combine the cooled prawns with the mayonnaise sauce and toss gently to coat.
Spoon the prawn mixture directly into the pre-washed lettuce cups, top with whole Thai basil leaves, coriander, and crispy onions, then serve.

We are a Miele Premium Partner

At Peter Tyson, we know that choosing the right home and kitchen appliances, from vacuum cleaners and washing machines to ovens and dishwashers, can feel overwhelming. That's why our expert team is here to help.