the Dual Boiler™

At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So, you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk.

Experience Third Wave Speciality Coffee at Home, Made Possible by the 4 Keys Formula
Sage’s espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

The Dual Boiler Heating System Delivers Simultaneous Extraction & Steam & A Heated Group Head
The stainless-steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.

Professional 58mm Stainless Steel Portafilter Holds A 22g Dose with Dual & Single Wall Filter Included
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.

Low Pressure Pre-infusion Followed By 9 Bar Extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15-bar Italian pump.

Manual Hand-crafted Microfoam
Sage's powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.

Get Your Perfect Extraction with Volumetric or Timed Shot Control
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.

Intuitive LCD Screen & Pressure Gauge for Precise Control
Displays all the information you need to deliver the perfect espresso extraction.